Other Facilities

CARC COOK ROOM

 

CARC COOK ROOM CORPORATE BOOKING

 

Cook Room Booking Fee

Rental of Cooking Equipment

Division Event Booking

(CAAS/CAG/CAI)

Free Usage for CAAS/CAG/CAI Division Event, Team Bonding, Cooking Workshop

Free Usage

CARC Member Booking

(Ordinary/Special/Associate/Social)

$25 per 2 hours

$50 per 4 hours

$50 per day

Airport Organisation Booking

$50 per 2 hours

$100 per 4 hours

$50 per day

Cook Room

Fitness Junction

CARC Clubhouse Closure on Christmas/New Year/Chinese New Year/National Day

Christmas Eve

24 December 2019 (Tuesday)

Operation Hour – 7.00am – 6.00pm

Closed from 6.00pm onwards

Christmas

25 December 2019 (Wednesday)

Closed Whole Day

New Year Eve

31 December 2019 (Tuesday)

Operation Hour – 7.00am – 6.00pm

Closed from 6.00pm onwards

New Year

01 January 2020 (Wednesday)

Closed Whole Day

Chinese New Year Eve

24 January 2020 (Friday)

Operation Hour – 7.00am – 3.00pm

Closed from 3.00pm onwards

1st Day of Chinese New Year

25 January 2020 (Saturday)

Closed Whole Day

2nd Day of Chinese New Year

26 January 2020 (Sunday)

Closed Whole Day

3rd Day of Chinese New Year

27 January 2020 (Monday)

Operation Hour : 9.00am – 11.30pm

National Day

09 August 2020 (Sunday)

Closed Whole Day

10 August 2020 (Monday)

10 August 2020 (Monday)

Operation Hour : 9.00am – 11.30pm

Christmas Eve

24 December 2020 (Thursday)

Operation Hour – 7.00am – 6.00pm

Closed from 6.00pm onwards

Christmas

25 December 2020 (Friday)

Closed Whole Day

New Year Eve

31 December 2020 (Thursday)

Operation Hour – 7.00am – 6.00pm

Closed from 6.00pm onwards

New Year

01 January 2021 (Friday)

Closed Whole Day

 

Booking Procedure

Terms & Condition :

-              The cook room booking includes of 18 tables/chairs.

-              Rental of cooking equipment subject for approval.

-              Kindly arrange with your own vendor to set up and clear the cook room after use.

-              Payment by cash, cheque or NETS.

For more information, please call CARC Hotline at 65429001.



 


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